Live Blood Cell Analysis Gallery One

 

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Healthy                                                                                     Unhealthy


Rouleau


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poor protein metabolism and altered pH or acid imbalance, which varies the electrical negative charge of the cell membrane causing them to stick together.

RBC Aggregation


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The loss of the negative surface charge; this is a more disorganizing symptom where plasma acids act as molecular glue, causing RBCs to stick together

Protein Linkage


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 Over acidity and blood pH imbalance. The diet is high in strong acids from proteins and carbohydrates

 

Macrocytes, Microcytes


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Ingestion of an excessive amount of over acidic food and drinks which causes a deficiency of sodium bicarbonate in the alkalophile glands

Echinocytes


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Latent tissue acidosis in the extra cellular fluid and the body’s inability to remove acid waste build up in the blood causing the cells to break down

Fibrous Thallus


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Indicates a nationalization of bacteria, yeast/fungus, mold, and their acid wastes and acid crystals lying in a dormant/inactive state

Fibrin Spicules


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Involved in clotting to prevent internal bleeding. There is usually an increase during detoxification with the complete program and effective diet because the body is pulling acids stored in the connective tissues back into bloodstream for elimination.

Mold


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Yeast overgrowth, collection of yeast, bacterial, fungus, mold. very toxic. Indicated in advanced stages of latent tissue acidosis. Highly disruptive to normal blood circulation

 

 

Target Cells


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Fermenting RBCs; White spots or white yeast forms inside RBCs; Indicates the diet is too high in carbohydrates/simple sugars; sugar intolerance and/or imbalance; endocrine system/ pancreas stre ss

 


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